Stir-fried Rapeseed with Winter Bamboo Shoots

Name: Stir-fried Rapeseed with Winter Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Winter bamboo shoots; 260g Brassica napus; Some salt; Some MSG

by Flower fish

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Rapeseed with Winter Bamboo Shoots

1. Ingredients: winter bamboo shoots (cooked and shredded), rapeseed (washed)

2. Put the washed rapeseed on the chopping board and cut it.

3. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.

4. Next, combine the cut winter bamboo shoots and add an appropriate amount of water.

5. Stir fry until cooked.

6. Then, add an appropriate amount of salt.

7. Add the right amount of MSG.

8. Saute and stir well, serve.

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