Stir-fried Rapeseed with Winter Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: winter bamboo shoots (cooked and shredded), rapeseed (washed)
2. Put the washed rapeseed on the chopping board and cut it.
3. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
4. Next, combine the cut winter bamboo shoots and add an appropriate amount of water.
5. Stir fry until cooked.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Saute and stir well, serve.
