Stir-fried Raw Fish with Celery

Name: Stir-fried Raw Fish with Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 celery; 1 piece Raw fish; 5g ginger; 5g garlic; 1 piece Red pepper; 13g salt; 5g Chicken sauce; 1g pepper; 5g Corn flour; 5g Cooking Wine

by Kitchendao

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Raw fish is mostly regarded as a nourishing food for those who have recovered from illness and who are physically weak. Raw fish appears more often in the form of soup, but the combination of raw fish and celery and stir-fry is also a flavorful way of eating. The combination of the antihypertensive effect of celery and the nourishing liver and kidney of raw fish makes this side dish extremely nutritious. "

Stir-fried Raw Fish with Celery

1. The raw fish is fleshed, and the fillet is cut and peeled.

2. Put the fish fillet in a bowl, add 1g of salt, 2g of cornstarch and 5g of peanut oil, stir, add ginger juice to marinate for a while

3. Cut the celery into strips with a knife; remove the seeds and cut the red pepper; smash the garlic into pieces.

4. Boil the celery in boiling water (add 10g of salt and appropriate oil), blanch it on high heat for about a minute, pick up and set aside;

5. Add oil to the hot pan and fry the fish fillet smoothly. Add garlic and stir fry until fragrant. Pour in celery and red pepper and stir fry.

6. Finally, add the seasonings and make a thin slice of gorgon, and it will be out of the pan.

Tips:
Raw fish and fish meat requires certain skills (please see our related instructional video for details); cut the celery stalks in the same size and blanch the water for too long; the red pepper strips can be cut slightly wider; the final thickening should not be too thick .