Stir-fried Razor Clams
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the razor clams
2. Put it in the steamer and steam until the razor clams open.
3. Remove the meatless shell on the other side
4. Heat oil in a pan, add garlic paste to saute, and then add a spoonful of Pixian bean paste to fry out red oil
5. Add a spoonful of sugar, a spoonful of oyster sauce, a spoonful of light soy sauce, a pinch of salt
6. Pour the razor clams, add a spoonful of dark soy sauce, and stir-fry evenly. Just collect the juice over high heat
7. A little bit of spiciness, it's delicious like this
8. Can't survive eating.
