Stir-fried Razor Clams

Name: Stir-fried Razor Clams
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Razor fish; 1/2 each Green Red Pepper; 1/2 onion; 35ml Corn oil; 2-3 Dried chili; Some Shimizu; A spoon and a half salt; 5g Soy sauce; 10g Fuel consumption; 8g sliced ginger Cooking Wine; Some garlic

by Dusty

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

My daughter laughed at me, and my mother was finally able to cook one dish. Old mother I would still cook many dishes. For example, this stir-fried razor clams, onions, green and red peppers are fragrant, and a variety of seasonings can be used by novices. In fact, it is the first time to fry. If someone is nearby to guide, novices can also fry haha! It tastes good when it comes out of the pot, he said! I'm not talking to myself!

Stir-fried Razor Clams

1. Buy the razor clams, soak them in water for about an hour, and spit sand.

2. Wash, put an appropriate amount of water in the pot, pour the razor clams, turn on high heat, and boil the water.

3. Remove the razor clams after opening, rinse and drain. Wash the ingredients, slice the ginger, slice the garlic, remove the seeds and cut the green and red pepper, remove the outer skin of the onion and slice it, and cut the dried pepper into sections.

4. Pour oil in a clean, water-free pot, warm up, add ingredients and sauté.

5. Stir the ingredients for a while, pour in the processed razor clams. Start to stir fry. About a minute.

6. Pour the cooking wine to remove the fishy, light soy sauce, dark soy sauce, oil consumption, salt seasoning, stir-fry evenly and continue to fry for one minute.

7. Turn off the heat, serve out the pan and serve

Tips:
1. The razor clams should be soaked and spit in sand, and then blanched. 2. After opening the clams, remove them, rinse them, and then stir-fry them. 3. Don't omit ingredients as much as possible. No chicken essence is added. 4. Bring a little spicy! If you like spicy food, you can stir fry with hot peppers!