Stir-fried Red Bean Cake with Swimming Crab

Name: Stir-fried Red Bean Cake with Swimming Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Portunus; 120g Adzuki bean cake; Some oil; Some salt; Some Cooking Wine; Some shallot; Some ginger; Some garlic; Some Fresh soy; Some pepper; Some starch

by Old lady who loves to dance

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Stir-fried rice cake with swimming crab is also a traditional dish in our hometown. This dish is very characteristic, because it can be eaten as a dish, it can also be eaten as a meal, and it can be eaten as a drink or dish.
Father often said, "Punch crab fried rice cakes, good and full! No matter how big or small the crab is, what you eat is that taste"! "

Stir-fried Red Bean Cake with Swimming Crab

1. Prepare the ingredients.

2. Cut the adzuki bean cake into cubes, open the crab flaps, remove the stomach, remove the gills, and remove the bottom cover. Wash and cut into 4 flaps.

3. Portunus patted with starch

4. Heat oil in the pan, put down the crab and stir fry for 2 minutes

5. Add adzuki bean cake

6. Add ginger and garlic

7. Cooking wine, half a bowl of water

8. Add some fresh soy

9. Put in the crab cover and cook for 8 minutes on medium heat

10. Add some salt and pepper and cook for 1 minute

11. Just add some green onions

Tips:
1. This time I used red bean rice cake, which is made of glutinous rice.

2. Put as little salt as possible, because swimming crab itself has a salty taste.