Stir-fried Red Ginseng with Sesame Oil

Name: Stir-fried Red Ginseng with Sesame Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Red ginseng; 200g Shiitake Mushrooms; 100g parsley; 50g Green onions; 3ml Peanut oil; 3g salt; 1ml Soy sauce; 1ml Cooking Wine; 10g ginger

by sourcehe

4.8 (1)

Favorite

1

Difficulty

Hard

Time

10m

Serving

2

Stir-fried red ginseng with sesame oil, plump and delicious, soft and smooth. Red ginseng was discovered by the Antarctic expedition team. After the approval of the Icelandic government, the limited red ginseng that was caught for more than ten years was brought back. It is rich in pollutants and nutrients. "

Ingredients

200g Red Ginseng
200g Shiitake Mushrooms
100g Parsley
50g Green Onions
3ml Peanut Oil
3g Salt

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1ml Soy Sauce

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1ml Cooking Wine

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10g Ginger

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Stir-fried Red Ginseng with Sesame Oil

1. Prepare ingredients: red ginseng, shiitake mushrooms, parsley, green onions and other ingredients;

2. Thaw red ginseng, wash and cut into pieces;

3. Wash the shiitake mushrooms, remove the stalks, and slice;

4. Wash parsley and green onions separately;

5. Pour a little bit of oil in the pot, add shiitake mushrooms, parsley, and green onions to stir fry for a fragrant aroma, and start the pot;

6. Heat the pan, pour the oil, add red ginseng and ginger and stir-fry for a while;

7. Add the stir-fried shiitake mushrooms, parsley, and green onions;

8. Add sesame oil, light soy sauce, salt and stir fry

Tips:
1. Red ginseng should be thawed;
2. Add some ginger to get rid of fishy;
3. The Arctic Red Ginseng is very clean, just wash it with clean water.