Stir-fried Red Mushrooms with Mixed Vegetables

Stir-fried Red Mushrooms with Mixed Vegetables

by Little Grassroots Family Food

4.6 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Red mushroom is our local specialty, also called pine umbrella. In our case, it is a mountain treasure. The price is very expensive, ranging from 120 yuan to 180 yuan per catty. It is not only delicious, but also rich in nutrition. For this kind of mushroom, use other mushrooms, as long as you know how to make it:"

Ingredients

Stir-fried Red Mushrooms with Mixed Vegetables

1. Soak the mushrooms in advance and wash

Stir-fried Red Mushrooms with Mixed Vegetables recipe

2. Boil water in a pot and boil the mushrooms

Stir-fried Red Mushrooms with Mixed Vegetables recipe

3. Blanch well, remove and control dry for later use

Stir-fried Red Mushrooms with Mixed Vegetables recipe

4. Cut vegetables

Stir-fried Red Mushrooms with Mixed Vegetables recipe

5. Add bottom oil to the pot, and cook the green onion and garlic when it is warm

Stir-fried Red Mushrooms with Mixed Vegetables recipe

6. Add cucumber, green pepper and carrot and stir fry

Stir-fried Red Mushrooms with Mixed Vegetables recipe

7. Add mushrooms

Stir-fried Red Mushrooms with Mixed Vegetables recipe

8. Bowl of juice: appropriate amount of oyster sauce, light soy sauce, salt, sugar, starch, and a small amount of water, stir well and set aside.

Stir-fried Red Mushrooms with Mixed Vegetables recipe

9. Pour an appropriate amount of juice into the bowl, turn the spoon over and take it out of the pot.

Stir-fried Red Mushrooms with Mixed Vegetables recipe

10. Loading

Stir-fried Red Mushrooms with Mixed Vegetables recipe

Tips:

Do not use too much juice in the bowl. Big fire fast hand dishes.

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