1. Wash the red pepper and cut it vertically with a cross knife, and then slice it horizontally. I cut it into pieces with scissors
2. Fragrant dried, cut into small four cubes
3. Mince garlic
4. Pour a proper amount of oil into the pot and bring it to a boil, add the red pepper cubes, stir fry the fragrant dried cubes, and then add minced garlic and stir fry again
5. Pour a little soy sauce and stir fry
6. After stir-frying evenly, add salt
7. Put a spoonful of shiitake mushroom sauce for fresh use, then add a spoonful of water and stir fry
8. Stir-fry the water to dry and then turn off the heat and serve the pan!
Tips:1: If you like spicy food, choose slender red peppers\n2: If the peppers are not hot enough, replace the mushroom sauce with the spicy sauce, the spicy flavor is heavy enough\n3: The sauce is easy to pan, so you need to add a spoonful of water and stir fry
