Stir-fried Red Pepper Fragrant and Dried

Name: Stir-fried Red Pepper Fragrant and Dried
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 Red chili; 4 pieces Xianggan; 3 petals garlic; 1/2 a spoon Soy sauce; Some salt; 1 spoon Shiitake Mushroom Sauce; 1 spoon Plain Water; Some Vegetable oil

by zimo

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Fried a plate of red peppers on the New Year’s Eve dinner table, which means prosperity! And the taste is fresh and spicy, so it's a special meal!

Ingredients

5 Red Chili
4 pieces Xianggan
3 petals Garlic

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1/2 a spoon Soy Sauce

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Some Salt

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1 spoon Shiitake Mushroom Sauce
1 spoon Plain Water
Some Vegetable Oil

Stir-fried Red Pepper Fragrant and Dried

1. Wash the red pepper and cut it vertically with a cross knife, and then slice it horizontally. I cut it into pieces with scissors

2. Fragrant dried, cut into small four cubes

3. Mince garlic

4. Pour a proper amount of oil into the pot and bring it to a boil, add the red pepper cubes, stir fry the fragrant dried cubes, and then add minced garlic and stir fry again

5. Pour a little soy sauce and stir fry

6. After stir-frying evenly, add salt

7. Put a spoonful of shiitake mushroom sauce for fresh use, then add a spoonful of water and stir fry

8. Stir-fry the water to dry and then turn off the heat and serve the pan!

Tips:
1: If you like spicy food, choose slender red peppers\n2: If the peppers are not hot enough, replace the mushroom sauce with the spicy sauce, the spicy flavor is heavy enough\n3: The sauce is easy to pan, so you need to add a spoonful of water and stir fry