Stir-fried Red Rose with Salted Egg☆ Stir-fried Vegetable with Salted Egg 3

Name: Stir-fried Red Rose with Salted Egg☆ Stir-fried Vegetable with Salted Egg 3
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 1 capsule Cooked Salted Egg; 1 capsule egg; 1 small bunch parsley; 2 capsules garlic; 2 tbsp Cooking Wine; a little salt; a little White pepper

by Greedy Tangerine

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Holy product for eye protection! It doesn’t matter if you don’t like the carrot flavor. Stir-fried until cooked, fried until soft (...手soft 〒.〒), fried until the sweetness is broken, without leaving a trace of carrot flavor.
The "Vitamin A" content of carrots is the champion of the plant world. It will be transformed after being fried in oil. "

Ingredients

1 Carrot
1 capsule Cooked Salted Egg
1 capsule Egg
1 small bunch Parsley
2 capsules Garlic
2 tbsp Cooking Wine
a little Salt
a little White Pepper

Stir-fried Red Rose with Salted Egg☆ Stir-fried Vegetable with Salted Egg 3

1. Carrots are peeled and shredded (or shredded), garlic is cracked and minced

Stir-fried Red Rose with Salted Egg☆ Stir-fried Vegetable with Salted Egg 3 recipe

2. Use a fork to loosen the salted egg and shovel it into pieces, then add 1 egg

3. Heat 3 tablespoons of oil in a hot pan, change the heat to low heat and fry the shredded radish until soft (the oil color will turn red when it dissolves)

4. Add minced garlic and sauté until fragrant

5. Change to high heat, beat the egg sauce of Method 2 to the pan, stir and fry quickly until the egg sauce is solidified, season with salt, and garnish with parsley shavings.