1. Mince pork, put it in a bowl, add appropriate amount of soy sauce and cooking wine to marinate for 10 minutes, mince all other ingredients.
2. Put an appropriate amount of oil in the pot, and fry the minced meat until it changes color.
3. Put oil in the pot, put the carrots, fry, add the mushrooms, fry them, and serve
4. Put an appropriate amount of oil in the pot, add chopped green onion, fry until fragrant, add rice, stir fry, and stir-fry.
5. After the rice is fried, add minced meat, mushrooms, and carrots.
6. Add minced shrimp and minced lettuce (sliced lettuce leaf stalks), add salt, and stir-fry evenly.
Tips:An important role of fried rice is the egg. I suggest you put it in. I forgot this time~~
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