1. 1. Material preparation: cut the onion and pepper into shreds for later use, cut the beef horizontally into shreds, and marinate the beef for more than 15 minutes with the sauce (I have been marinated in the evening because I was in a hurry for making it in the morning, so I forgot to take the steps. );
2. 2. Heat the pan with oil, add onions and stir-fry until almost transparent;
3. 3. Add the marinated beef shreds and continue to stir fry;
4. 4. Add chili shreds;
5. 5. Add the rice cake and continue to stir fry for a while;
6. 6. When the rice cake is a little softer, put it in broth or water, add some salt and sugar to taste, and stir-fry until the beef is cooked through and the rice cake is soft and glutinous, then it can be out of the pot;
7. 7. There are sesame seeds at home, sprinkle some, it is delicious and beautiful;
8. 8, eat while it's hot~~
Tips:1. Meat cutting recipe: cross-cut beef and sheep, diagonally cut pig, vertical cut chicken, duck and fish. So when you cut beef, you must cut it horizontally, so that the meat will not grow old.
2. Add some starch to the sauce of corned beef, the beef will be more tender;
3. The nian gao does not need to be cooked, just stir-fry for a while and it will be soft-cooked.
