Stir-fried Rice Cake with Chicken Gizzards and Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice cake slices, chicken gizzards (washed and cooked), cabbage (washed)
2. Place the blanched chicken gizzards on the cutting board and cut into slices, set aside.
3. Put the pan on the fire, pour oil and heat, add the cleaned cabbage and stir fry.
4. Then, combine the rice cake slices and the cut chicken gizzards, and add an appropriate amount of water.
5. Stir fry until cooked.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Saute and stir well, serve.
