Stir-fried Rice Cake with Curry and Vegetarian
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice cakes, soybean sprouts (washed), black fungus (soaked and washed)
2. Put the cleaned black fungus on the chopping board and cut it, set aside.
3. Put the rice cake on the chopping board and cut into slices, set aside.
4. Put the rice cake on the chopping board and cut into slices, set aside.
5. Pour the oil in the pot to heat, add the cut black fungus and the cleaned soybean sprouts and stir fry.
6. Then, combine the cut rice cakes and add appropriate amount of water.
7. Stir fry until cooked.
8. Then, add the right amount of oil curry.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Saute and stir well, serve.
