Stir-fried Rice Cake with Egg and Rape
1.
Ingredients: rice cake slices, eggs (beaten into a bowl), canola (washed)
2.
Put the cleaned rapeseed on the chopping board and cut open, set aside.
3.
Add the right amount of cooking wine to the eggs.
4.
Beat into egg liquid.
5.
Put the pan on the fire, pour the oil and heat, add the egg mixture, stir fry into pieces, and serve.
6.
Then, using the oil of the scrambled eggs, add the sliced rapeseed stalks and stir fry.
7.
Next, combine the rice cake slices and add an appropriate amount of water.
8.
Stir fry until cooked.
9.
Then, add the scrambled eggs and stir fry.
10.
Finally, add the right amount of salt.
11.
Add the right amount of MSG.
12.
Saute and stir well, serve.