1. Ingredients: rice cakes (cut open), green vegetables (washed and cut open), fish tofu.
2. Unpack the fish tofu, put it on the chopping board and cut into slices for later use.
3. Pour the oil in the pot to heat up, add the vegetables and stir fry.
4. Then, combine the rice cakes and the cut fish tofu, and add an appropriate amount of water.
5. Stir fry until the greens are cut off and the rice cakes are soft.
6. Then, add an appropriate amount of salt.
7. Add the right amount of soy sauce.
8. Stir-fry well and serve.
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