Stir-fried Rice Cake with Green Garlic and Pork
by Scarlett WH
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the raw materials: cut the rice cake and shiitake mushrooms into slices, and cut the shredded pork and green garlic into slices;
2. Rinse the rice cake with water;
3. Add salt, pepper, cornstarch, light soy sauce and cooking wine to the shredded pork, stir well and marinate for five minutes;
4. Heat the pan, add a little oil, add the marinated meat slices and stir fry;
5. Stir fry the meat slices and then add shiitake mushroom slices and stir fry together;
6. Add a small amount of salt;
7. Stir-fry evenly, add the washed rice cake and green garlic white segments and stir-fry together;
8. Stir fry a few times and add some light soy sauce;
9. Continue to stir fry, then add green garlic leaves;
10. Add appropriate amount of salt and chili powder and stir-fry evenly;
11. Layer into the plate.
