Stir-fried Rice Cake with Green Pepper and Shrimp Flavour Ball
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: rice cakes (cut open), green peppers (stems removed, seeds removed, cleaned and cut open), shrimp balls
2. Put the shrimp ball on the chopping board and cut into slices, set aside.
3. Next, lower the cut rice cakes into boiling water, blanch them, and remove them.
4. Pour the oil in the saucepan to heat up, add the green peppers and stir fry until they are broken.
5. Then, combine the blanched rice cakes and the sliced shrimp balls and stir fry.
6. Finally, add the right amount of salt.
7. Add the right amount of soy sauce.
8. Stir-fry well and serve.
