1. Ingredients: rice cakes, ham sausage (packed off), green vegetables (washed)
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Put the washed vegetables on the chopping board and cut open, set aside.
4. Put the peeled ham sausage on the chopping board and cut into slices, set aside.
5. Add 3 tablespoons of oil to the pot to heat, add the chopped green vegetables and stir fry.
6. Then, combine the cut rice cakes and ham and stir fry.
7. Then, add an appropriate amount of water.
8. Stir fry until cooked.
9. Finally, add 1 tablespoon of salt.
10. Add 0.5 scoop of MSG.
11. Saute and stir well, serve.
