Name: Stir-fried Rice Cake with Mixed Vegetables and Shallot Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Rice cake; 100g cabbage; 1 piece egg; 1/2 onion; 1 piece Bell pepper; 1 tablespoon Soy sauce; Some salt; 1 tablespoon Shallot sauce; 1 tablespoon Oyster sauce; Some oil

Stir-fried Rice Cake with Mixed Vegetables and Shallot Sauce

by Black cat sheriff kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Nian Gao, a traditional Chinese food, is steamed with sticky glutinous rice or rice flour. It is a seasonal food for the Chinese New Year. During the Spring Festival, many regions in our country pay attention to eating rice cakes. Rice cakes are red, yellow, and white, symbolizing gold and silver. Rice cakes are also called "nian gao", which is a homonym for "nian nian gao", which means that people's work and life are improving year by year. Therefore, the predecessors have a poem called rice cakes: "The meaning of rice cakes is a little deep, white as silver as gold. Years look forward to time and prosperity, and piously wish for wealth." There are also rice cakes from Yiyang County, Shangrao City, Jiangxi Province and Ningbo, Zhejiang Province. The water mill rice cakes in Cicheng Town, Jiangbei District, Shijiangbei District are also particularly famous.

Stir-fried Rice Cake with Mixed Vegetables and Shallot Sauce

1. Prepare the ingredients, cut the onion and red bell pepper into small pieces.

Stir-fried Rice Cake with Mixed Vegetables and Shallot Sauce recipe

2. Put the rice cakes in the pot and cook for 2-3 minutes before scooping them up.

3. Heat the pan with oil, pour the eggs and stir fry evenly.

4. Add cabbage cubes, onions, and bell peppers and stir fry until the vegetables are soft.

5. Pour in the cooked rice cake slices.

6. Stir-fry evenly, add the scrambled eggs, add a spoonful of oyster sauce and a spoonful of shallot sauce, stir-fry evenly over high heat.

7. Just add a spoonful of light soy sauce and a little salt to taste before serving.

Tips:
The nian gao needs to be thawed in advance. The nian gao is cooked first to make it easier to cook when fried. The red onion sauce is added to taste more fragrant. You can leave it without it. This is a salty fried rice cake.