Stir-fried Rice Cake with Mushroom Sauce

Name: Stir-fried Rice Cake with Mushroom Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Rice cake; 1 tablespoon Zhongjing Shiitake Mushroom Sauce; 1 tsp salt; Some carrot; 1 tablespoon Cooking oil; Some Shredded pork; Some chopped green onion

by Yuxi House

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Nian gao is a favorite delicacy. It is delicious when it is fried or boiled. This time, with all kinds of sauces of Zhongjing, it is even better. You can mix and fry at will. Today, it is used for The fried rice cakes are super delicious. "

Ingredients

2 pieces Rice Cake
1 tablespoon Zhongjing Shiitake Mushroom Sauce
1 tsp Salt

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Some Carrot
1 tablespoon Cooking Oil
Some Shredded Pork
Some Chopped Green Onion

Stir-fried Rice Cake with Mushroom Sauce

1. Rice cakes, cut into long strips;

2. Prepare all kinds of ingredients; shredded pork, carrots, mushroom sauce, and green onion;

3. Heat the pan with a little cooking oil;

4. Then put in the shredded pork and stir fry; the shredded pork changes color;

5. Add carrot shreds and stir fry;

6. Put the strips of rice cakes and stir fry;

7. Add a pinch of salt and a teaspoon to taste extremely fresh;

8. Then add a spoonful of shiitake mushroom sauce;

9. Stir fry, wait until the rice cake becomes soft, sprinkle some chopped green onion, and it can be out of the pot;

Tips:
Tips:
Zhongjing's small mushroom sauce has a bit of salty taste itself, so the amount of salt should be reduced, and the taste is very fresh, mainly for seasoning, but the amount should not be large;