1. Ingredients: shredded mustard tuber, beef cabbage, rice cake
2. Rip the beef cabbage and clean it, and remove it for later use.
3. Put the rice cake on the chopping board and cut into slices, set aside.
4. Pour the oil in the pot to heat, add the cleaned beef cabbage and stir fry.
5. Next, combine the cut rice cakes and mustard shreds and stir fry.
6. Then, add an appropriate amount of water.
7. Stir fry until cooked.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Saute and stir well, serve.
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