Stir-fried Rice Cake with Onion and Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice cakes, cabbage (washed), onions (washed)
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Put the cleaned cabbage on the chopping board and cut it, set aside.
4. Put the washed onions on the chopping board and cut them, set aside.
5. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
6. Then, combine the cut rice cakes and onions and stir fry.
7. Then, add an appropriate amount of water.
8. Stir fry until the cabbage and onion are broken.
9. Finally, add the right amount of soy sauce.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Seasoning and stir-fry well, ready to go.
