Stir-fried Rice Cake with Pickled Vegetables and Bamboo Shoots

by Flower fish

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

The Han nationality’s New Year’s diet custom, the Spring Festival food in the southern region, and the New Year cake as a food has a long history in China. Ningbo people eat rice cakes, mainly fried and soup.

Stir-fried Rice Cake with Pickled Vegetables and Bamboo Shoots

1. Ingredients: rice cakes, bamboo shoot tips (cooked), pickled vegetables (washed)

2. Put the rice cake on the chopping board and cut into slices, set aside.

3. Place the washed pickled vegetables and the cooked bamboo shoot tips on the chopping board and chop them.

4. Pour the oil in the pot to heat up, add the cut bamboo shoot tips and pickled vegetables and stir fry

5. Then, combine the cut rice cakes and add appropriate amount of water

6. Stir fry

7. Then, add the right amount of salt

8. Add the right amount of MSG

9. Seasoning and stir-fry, ready

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