1. Ingredients: rice cakes, bamboo shoot tips (cooked), pickled vegetables (washed)
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Place the washed pickled vegetables and the cooked bamboo shoot tips on the chopping board and chop them.
4. Pour the oil in the pot to heat, add the cut bamboo shoot tips and pickled vegetables and stir fry.
5. Then, combine the cut rice cakes and add appropriate amount of water
6. Stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Seasoning and stir-fry well, ready to go.
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