1. Ingredients: rice cake (cut open), green vegetables (washed and cut open), porcini mushrooms (already soaked)
2. Wash the soaked porcini mushrooms, remove the water and squeeze it out for later use.
3. Pour the oil in the pot to heat up, add the vegetables and stir fry.
4. Next, combine the rice cakes and porcini mushrooms, and add an appropriate amount of water.
5. Stir fry until cooked.
6. Then, add an appropriate amount of salt.
7. Add the right amount of soy sauce.
8. Stir-fry well and serve.
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