Stir-fried Rice Cake with Pork Belly and Lettuce

Name: Stir-fried Rice Cake with Pork Belly and Lettuce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 55g Cooked pork belly; 170g lettuce; 165g Rice cake slices; Some Soy sauce; Some salt

by Flower fish

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I have been silent for some days, so let’s start today with a [Stir-Fried Rice Cake with Pork Belly and Lettuce]. . . "

Ingredients

Stir-fried Rice Cake with Pork Belly and Lettuce

1. Ingredients: cooked pork belly (shredded), lettuce (cleaned and cut), sliced rice cake

2. Put the saucepan on the heat, pour the oil and heat, add the cut cooked pork belly, and add the right amount of light soy sauce.

3. Stir fry.

4. Then, add the rice cake slices and stir fry until soft.

5. Then, combine the cut lettuce and stir fry.

6. Finally, add the right amount of salt.

7. Saute and stir well, serve.

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Stir-fried Rice Cake with Pork Belly and Lettuce

Ingredients

Stir-fried Rice Cake with Pork Belly and Lettuce

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