1. Ingredients: cooked pork belly (shredded), lettuce (cleaned and cut), sliced rice cake
2. Put the saucepan on the heat, pour the oil and heat, add the cut cooked pork belly, and add the right amount of light soy sauce.
3. Stir fry.
4. Then, add the rice cake slices and stir fry until soft.
5. Then, combine the cut lettuce and stir fry.
6. Finally, add the right amount of salt.
7. Saute and stir well, serve.
