1. Material collection map~
2. Cut the garlic sprouts and peppers into cubes (the garlic sprouts are just available at home, so you can leave them a bit)
3. Break the rice cakes into the pot and cook until they are soft and cooked. Remember to add a little oil to prevent the rice cakes from sticking.
4. Put the rice cakes in a bowl filled with water after they are cooked to prevent sticking
5. Pour the oil in the pan and pour the minced meat in and stir fry until the color changes
6. Then push the minced meat to the side, pour the chili and garlic sprouts down and fry them until they are cooked.
7. Then add the bean sprouts and stir fry in the middle, you can add a little water to make the bean sprouts softer faster
8. Add dark soy sauce, light soy sauce, oyster sauce, sugar, MSG, and salt.
9. Stir the seasonings and vegetables in the pot evenly and add a little water
10. Then add the rice cake and stir fry if the color is not enough, you can add a little soy sauce to taste according to personal taste
11. After the rice cakes and vegetables are evenly stir-fried, they can be eaten!
Tips:There are no restrictions on the ingredients you can add to any dishes at home!
If you like spicy food, you can add a little chili powder
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