Stir-fried Rice Cake with Rice White Pork

Name: Stir-fried Rice Cake with Rice White Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Rice cake; 100g Lean meat; 200g Zizania; Some Yuhuang oil flavored peanut oil; Some salt; 40g green pepper; 40g carrot; 5ml Soy sauce; Some pepper; Some White sugar; Some starch

by You stole my dried fish 82542

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Stir-fried rice cakes with rice white pork, very Jiangnan style. It is said to be fried rice cakes, but it is actually braised rice cakes. Put the rice cakes on top of the fried dishes, cover the pot and simmer for 1-2 minutes until the rice cakes soften, and just stir well.

Stir-fried Rice Cake with Rice White Pork

1. Prepare the main ingredients: rice cakes, rice whites and lean meat

Stir-fried Rice Cake with Rice White Pork recipe

2. Slice the rice cake; chop the water chestnut, green pepper, and carrot into thin strips; cut the lean meat into thin strips, mince ginger, and chopped green onions.

3. Heat the pan and pour the oil, pour in an appropriate amount of Yuhuang oil to taste U-flavored peanut oil, and stir-fry with shredded pork when the oil is warm.