Stir-fried Rice Cake with Sauce

Stir-fried Rice Cake with Sauce

by Eyebrow Healthy Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

The strips of rice cakes are wrapped in a rich sauce, and sprinkled with chopped green onion and sesame seeds. They are delicious enough to lick your fingers

Ingredients

Stir-fried Rice Cake with Sauce

1. Add 20 grams of soybean paste and 30 grams of tomato paste

Stir-fried Rice Cake with Sauce recipe

2. Add appropriate amount of sauce, appropriate amount of soy sauce, 20 grams of water

Stir-fried Rice Cake with Sauce recipe

3. Add 300 grams of rice cakes to the pot, fry until slightly softened, and pour in the sauce

Stir-fried Rice Cake with Sauce recipe

4. Stir fry until evenly colored, pour in 0.5 g five-spice powder and 2 g cumin powder

Stir-fried Rice Cake with Sauce recipe

5. Sprinkle some sesame seeds

Stir-fried Rice Cake with Sauce recipe

6. Appropriate amount of chopped green onion

Stir-fried Rice Cake with Sauce recipe

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