Stir-fried Rice Cake with Seasonal Vegetables

Name: Stir-fried Rice Cake with Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Sliced rice cake; Some bacon; Some carrot; Some onion; Some Choy Sum; Some salt

by Everything goes well

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I owe Miss Chun a dish. Last time she came to eat Korean-style fried rice cakes. She loved it so much and kept eating them. However, there were so many people in the years and years that I couldn’t make them for her. I had to wait until the next holiday. .
This time I tried to make a slightly lighter flavor. "

Ingredients

400g Sliced Rice Cake
Some Bacon
Some Carrot
Some Onion
Some Choy Sum
Some Salt

Stir-fried Rice Cake with Seasonal Vegetables

1. Slice bacon, onion, and carrot, wash the choy sum and break into pieces.

Stir-fried Rice Cake with Seasonal Vegetables recipe

2. Heat oil in a wok, add bacon and carrots and fry for a while, then add rice cake, stir fry a few times, add a small amount of water to boil.

3. Put onion slices {I like to eat crispy onions. If you don't like it, you can put it early. }, choy sum, add appropriate amount of salt and stir fry a few times, you're done.