Stir-fried Rice Cake with Shrimp and Green Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Shrimp (washed), green vegetables (washed and cut), rice cake slices
2. Pour the oil in the pot to heat, add the cleaned shrimps, and add an appropriate amount of cooking wine.
3. Stir fry, stir fry and serve.
4. Then, using the oil of the fried shrimp, add the cut green vegetables and stir fry.
5. Then, add the rice cake slices and stir fry until soft.
6. Then, add the fried shrimp and stir fry.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Saute and stir well, serve.
