Stir-fried Rice Cake with Spicy Cabbage

Name: Stir-fried Rice Cake with Spicy Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g kimchi; 400g Rice cake; 2 pcs Millet pepper; a little Green onion; a little ginger; 2 spoons Miso; a little Chicken Essence; a little salt

by ^*薇*^(From Tencent.)

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I bought sliced rice cakes from the supermarket. I was going to eat hot pot. I didn't know what to eat at noon, so I used it to cushion my stomach.
The simple combination of ingredients can produce its most original deliciousness.

Ingredients

100g Kimchi
400g Rice Cake
2 pcs Millet Pepper
a little Green Onion
a little Ginger
2 spoons Miso
a little Chicken Essence
a little Salt

Stir-fried Rice Cake with Spicy Cabbage

1. Sliced rice cakes bought at the supermarket

Stir-fried Rice Cake with Spicy Cabbage recipe

2. Take out the rice cake and set aside

3. I prepared one-third of the onion and two small hot peppers

4. Two broccoli

5. Start with a small amount of oil. After it's cooked, add the green onion, ginger, millet pepper, and onion, stir-fry until fragrant.
Then pour in the rice cake slices, fry and fry...
Then pour the spicy cabbage, stir fry...
Then add a bowl of water, no rice cakes ~ add a small spoon of salt, a small pinch of Chinese pepper, half a spoon of chicken essence, (the spoon is a very small spoon for my baby to eat rice noodles when I was a child~) and add some miso, Mine is garlic sauce~ add according to your taste, don’t make too much,