Stir-fried Rice Cake with Spicy Sausage and Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice cake slices, spicy sausage (sliced), cabbage (cleaned and cut), beef sauce
2. Put the saucepan on the fire, pour the oil and heat, add the sliced spicy sausage and stir fry.
3. Then, add the cut cabbage and stir fry until it is broken.
4. Then, add the rice cake slices and stir fry until soft.
5. Finally, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of beef sauce.
8. Saute and stir well, serve.
