Stir-fried Rice Cake with Spicy Sausage and Cabbage

Name: Stir-fried Rice Cake with Spicy Sausage and Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 170g Rice cake slices; 50g Spicy Sausage; 120g Chinese cabbage; Some Soy sauce; Some salt; Some Beef sauce

by Flower fish

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Rice Cake with Spicy Sausage and Cabbage

1. Ingredients: rice cake slices, spicy sausage (sliced), cabbage (cleaned and cut), beef sauce

2. Put the saucepan on the fire, pour the oil and heat, add the sliced spicy sausage and stir fry.

3. Then, add the cut cabbage and stir fry until it is broken.

4. Then, add the rice cake slices and stir fry until soft.

5. Finally, add the right amount of soy sauce.

6. Add the right amount of salt.

7. Add the right amount of beef sauce.

8. Saute and stir well, serve.

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