Stir-fried Rice Cake with Swimming Crab

Name: Stir-fried Rice Cake with Swimming Crab
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Portunus; 300g Rice cake; 100g celery; 5g ginger; 3g very light blue; 5g Soy sauce; 5g Oyster sauce; 8g Pixian Doubanjiang; 5g Sugar

by Love sweets

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Swimming crab fried rice cake is a more famous delicacy in Zhejiang. The crab is fried together with the rice cake. The crab’s delicacy is absorbed by the rice cake and wrapped in the crab soup. The rice cake will also become delicious and sticky. The authentic swimming crab fried rice cake is a must To be fried, use the high temperature of the oil to fry to arouse the fragrance in the crab meat and crab shells. The crabs will become fragrant and crisp and meet the Q bombs of the rice cakes in the taste buds. The taste is really wonderful. The homonym of nian gao "nian nian Gao" means that people's work and life will rise step by step, and it occupies an important position in China's traditional cultural diet. The swimming crab and the rice cake are fried together, not only the color is orange, yellow and ruddy, but the taste is delicious, and the meaning is also very good. Let's make this crab stir-fried rice cake today!

Ingredients

Stir-fried Rice Cake with Swimming Crab

1. Cut the finger rice cakes. The finger rice cakes bought from the supermarket are packed in two bags with marks on them. Just cut along the marks. The cut rice cake is very hard. Spread it out and steam it in a steamer or steamer for 10 minutes, and it will be soft. The swimming crab is cleaned, and the shell is disassembled, the internal organs and gills are removed, and then the crab meat is cut open and wrapped in starch. Pour an appropriate amount of edible oil into the pot. When the oil is 70% hot, put the starch-coated portunculus into the pot and fry it until it is golden brown. The way to judge whether the oil temperature is 70% hot is actually very simple: just put dry wooden chopsticks into the oil pan, and then there will be a lot of fine bubbles appearing, then you can put the ingredients into the pan for frying .

Stir-fried Rice Cake with Swimming Crab recipe

2. Wash ginger, spring onion, and celery, slice and cut into sections. Pour edible oil into the pot, add sliced ginger, fry the green onion to create a fragrance, add Pixian bean paste and fry the red oil, and then put the fried crab into the pot.

3. Put the steamed rice cakes into the pot, add light soy sauce, dark soy sauce, oyster sauce, sugar and salt, stir-fry over high heat, so that the ingredients are covered with sauce, add a small bowl of water, cook for 5 minutes, let the ingredients and sauce The juice blends better, throw in the celery segments and continue to stir-fry for 2 minutes on high heat.