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1. Clean and cut into small pieces for later use
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2. Dip 80% cornstarch in oil and fry until golden and remove the dry oil
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3. After frying as shown in the picture, set aside
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4. A small amount of domestic oil is added to the rice cake and fry to create a fragrance, then add the fried crab nuggets, stir fry a small amount of oil, and then add a little bit of material.
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5. Made well
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