Stir-fried Rice Cakes with Beef Sauce and Peppers and Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice cake slices, hot pepper (washed), cabbage (washed), beef sauce
2. Put the cleaned cabbage and hot pepper on the cutting board and cut them separately.
3. Put the saucepan on the heat, pour oil and heat, add the cut cabbage and hot peppers, stir fry and stir fry.
4. Next, combine the rice cake slices and add an appropriate amount of water.
5. Stir fry until cooked.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of beef sauce.
9. Saute and stir well, serve.
