Stir-fried Rice Cakes with Celery Leaves and Mushrooms

Stir-fried Rice Cakes with Celery Leaves and Mushrooms

by Hongyi

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

I won’t say much about the nutritional value and efficacy of celery. They can be found on the Internet. However, there should be very few dishes made with green leaves. This dish can be eaten as a dish or as a snack. The taste is definitely more fragrant than shepherd's purse fried rice cake."

Ingredients

Stir-fried Rice Cakes with Celery Leaves and Mushrooms

1. Wash and chop celery leaves

Stir-fried Rice Cakes with Celery Leaves and Mushrooms recipe

2. Wash fresh shiitake mushrooms and cut into slices

Stir-fried Rice Cakes with Celery Leaves and Mushrooms recipe

3. Put the fresh mushrooms in the frying pan, stir-fry slightly, add the rice cakes and a little salt, stir-fry, cover and simmer for 2 minutes

Stir-fried Rice Cakes with Celery Leaves and Mushrooms recipe

4. Finally, add celery leaves and stir fry until the leaves are cooked. Add a little MSG to taste

Stir-fried Rice Cakes with Celery Leaves and Mushrooms recipe

5. Savory fried rice cakes

Stir-fried Rice Cakes with Celery Leaves and Mushrooms recipe

Tips:

Celery leaves should not be burned for a long time, otherwise the medicinal taste will be heavier and affect the taste

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