1. Ingredients: rice cakes, with beans (picked and washed), minced meat
2. Unpack the rice cake, put it on the chopping board and cut into slices, set aside.
3. Put the picked and washed beans into a pot of clean water, blanch until cooked, remove.
4. Pour the oil in the pot to heat, add the minced meat, and add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Stir fry.
7. Then, combine the cut rice cakes and the blanched beans, and add an appropriate amount of water.
8. Stir fry until the rice cakes are cooked and soft.
9. Then, add an appropriate amount of salt.
10. Saute and stir well, serve.
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