Stir-fried Rice Eel with Chili

Stir-fried Rice Eel with Chili

by The heart of the piano and the courage of the sword

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

One day when I went to the vegetable market, I saw a large piece of rice eel for sale. I bought one. There were 8 taels. They were fried with green peppers. The taste should be good.

This stuff was very slippery to grasp, and it was difficult to kill it by himself, so it saved a lot of effort by letting the stall owner help.

Monopterus albus can replenish qi and blood, strengthen muscles and bones, remove rheumatism, and stop bleeding. It is a good material for medicated diet. "

Ingredients

Stir-fried Rice Eel with Chili

1. Debone the rice field eel.

Stir-fried Rice Eel with Chili recipe

2. Cut into sections.

Stir-fried Rice Eel with Chili recipe

3. Boil water for later use.

Stir-fried Rice Eel with Chili recipe

4. Cut the chili peppers well.

Stir-fried Rice Eel with Chili recipe

5. .

Stir-fried Rice Eel with Chili recipe

6. In a frying pan, sauté ginger garlic red pepper.

Stir-fried Rice Eel with Chili recipe

7. Stir fry the rice eel.

Stir-fried Rice Eel with Chili recipe

8. Stir fry the green peppers together, dip them into the cooking wine, and slip into the right amount of water after the peppers change color.

Stir-fried Rice Eel with Chili recipe

9. Season with salt, pepper, and chicken essence before cooking.

Stir-fried Rice Eel with Chili recipe

10. On the dish, it's done.

Stir-fried Rice Eel with Chili recipe

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