Stir-fried Rice Eel with Chili
1.
Debone the rice field eel.
2.
Cut into sections.
3.
Boil water for later use.
4.
Cut the chili peppers well.
5.
.
6.
In a frying pan, sauté ginger garlic red pepper.
7.
Stir fry the rice eel.
8.
Stir fry the green peppers together, dip them into the cooking wine, and slip into the right amount of water after the peppers change color.
9.
Season with salt, pepper, and chicken essence before cooking.
10.
On the dish, it's done.