Stir-fried Rice Eel with Onion

Stir-fried Rice Eel with Onion

by Heart moves

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Onions contain trace element selenium. Selenium is an antioxidant. Its special function is to enable the human body to produce a large amount of glutathione. The physiological function of glutathione is to transport oxygen for cell respiration and enhance cell vitality and metabolism. , Has the effect of anti-cancer and anti-aging.

Ingredients

Stir-fried Rice Eel with Onion

1. The rice field eel drains the water and sprinkles with salt

Stir-fried Rice Eel with Onion recipe

2. Marinate for half an hour

Stir-fried Rice Eel with Onion recipe

3. Rinse well and drain the water

Stir-fried Rice Eel with Onion recipe

4. Cold oil put rice field eel

Stir-fried Rice Eel with Onion recipe

5. Fry until crispy

Stir-fried Rice Eel with Onion recipe

6. Wash the onion and cut into small pieces; peel the ginger, wash and shred; peel the garlic seeds, wash and chop

Stir-fried Rice Eel with Onion recipe

7. Pick up the frying pan, add ginger and garlic and stir fragrant

Stir-fried Rice Eel with Onion recipe

8. Put the onion and stir fry a few times

Stir-fried Rice Eel with Onion recipe

9. Put the rice eel and mix, sprinkle salt and stir fry evenly

Stir-fried Rice Eel with Onion recipe

10. Put the rice wine and stir fry evenly

Stir-fried Rice Eel with Onion recipe

11. Put the oyster sauce and stir fry evenly

Stir-fried Rice Eel with Onion recipe

12. Release the light soy sauce and stir fry evenly

Stir-fried Rice Eel with Onion recipe

13. Add dried chilies and stir-fry evenly, just pick it up and put on a plate

Stir-fried Rice Eel with Onion recipe

Tips:

The rice field eel must be kept in clear water for more than a week before it can be eaten.

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