Stir-fried Rice Noodles

Name: Stir-fried Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; Some Sauce; Some shallot; Some Chives; Some Very delicious; Some You Chili; Some Minced garlic; Some lard

by Love to eat...so love to learn!

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Rice Noodles

1. If it’s dried rice noodles, boil them in boiling water in advance, and drain them with cold water!

2. Condiments: green onion and chives flavor grade fresh oil chili, sauce. spare

3. Put the lard in the pot and stir-fry the garlic before fragrant. Then pour in the well-prepared condiments and quickly stir-fry twice. Pour in a small sip of boiling water and stir-fry quickly with the rice noodles. Out of the pot!