1. Shelled shrimp, soaked dry rice noodles softly, sliced pork lean into strips and marinated with salt, sugar, cornstarch, shredded carrots, beaten eggs, parsley, green onion, and garlic
2. Fry the egg liquid into small pieces (also cut into strips) with oil, set it up and set aside
3. In the original pot, add oil and sauté the garlic slices
4. Shrimp and Lean Pork Strips
5. Stir-fry until it turns white
6. Pour soft soaked rice noodles and fry on medium heat
7. Wait until both sides of the rice noodles are fried until a little bit burnt, add the seasoning
8. Stir the seasonings and rice noodles evenly, then add the carrot shreds and egg cubes
9. Stir-fry the carrots until they are a little soft, then add coriander and green onions
10. After all the ingredients are fried evenly, turn off the heat, then
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
