Stir-fried Rice Noodles with Eggs and Vegetables
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the rice noodles in advance. Be sure to soak your hair. Otherwise, it will be hard and not tasty.
2. All the dishes are well cut.
3. The chicken is fried in advance. Put it with chopped green onion.
4. Put the oil in the pan, add the carrot shreds and stir fry.
5. Add green pepper and stir fry. A little bit of salt is needed here.
6. Then add the greens and stir fry until the greens change color.
7. Then add the eggs and chopped green onion and stir fry together.
8. Finally add rice noodles. With salt. Add soy sauce and soy sauce. Add chili oil. Stir fry together. You need a little more oil when frying rice noodles. Otherwise the rice noodles will stick to the pot.
9. It's ok to stir fry all the time.
10. Finished product.
