Stir-fried Rice Noodles with Leek

Name: Stir-fried Rice Noodles with Leek
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces rice flour; Some Chives; 1 piece egg; Some Lean meat; A small amount salt; Some oil; Some Soy sauce

by Shero_I8TB9gUX

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sometimes, I ate too much rice and wanted to change the taste. I couldn't help but want to eat when I saw the fried noodles on the side of the road. But after all, roadside stalls, sanitary conditions, ingredients and other aspects are not so good, you might as well try it yourself, the nutritious, healthy and delicious fried noodles. "

Ingredients

2 pieces Rice Flour
Some Chives
1 piece Egg
Some Lean Meat
A small amount Salt
Some Oil
Some Soy Sauce

Stir-fried Rice Noodles with Leek

1. Soak the rice noodles one hour in advance, pick up and set aside

Stir-fried Rice Noodles with Leek recipe

2. Wash the leeks and cut into sections

3. Put a small amount of oil in the pan, pour in the egg liquid, stir fry, scatter the eggs and put them on a plate for later use. Stir-fry the marinated meat slices and set aside

4. Add appropriate amount of oil to the pot, stir fry the leeks for one minute, add a little water and salt, put the rice noodles in, stir fry for one minute, add a small amount of water and simmer for two minutes with a lid, first simmer the rice noodles and cook the eggs. Pour in and stir fry. Use chopsticks to break up the rice noodles. Do not let the rice noodles form a ball. Add appropriate amount of soy sauce and stir-fry for a few minutes with a spatula and chopsticks.

Tips:
1. The stir-fried rice noodles or fried noodles must be broken up with chopsticks, otherwise they will easily form a ball.
2. You can add ham, pepper, etc. according to personal preference.
3. Stir-fried noodles with a bowl of light vegetable soup would be even better.
4. The process of fried noodles is the same as fried rice noodles.