1. Macerate rice noodles in advance
2. Wash other materials
3. Shred cabbage pepper and carrot, chopped basil
4. Heat the pan with oil, knock into the egg, fry and chop
5. Serving the eggs
6. Heat the pan with oil, add perilla and saute
7. Add vegetable pepper and carrot shreds, fry until cooked
8. Hold it out for use
9. Heat the pan with oil, add the rice noodles
10. Add salt and light soy sauce and stir fry until the color is even
11. Add the scrambled eggs and carrots, and stir-fry well.
Tips:Simple and fast food
