Stir-fried Rice Noodles with Tomato and Cabbage

Name: Stir-fried Rice Noodles with Tomato and Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Rice noodles; 1/2 cabbage; 2 tomato; Some Minced meat; Some celery; Some shallot; Some garlic; Some lard; Some salt; Some Chicken Essence

by Dream eyes

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yunnan rice noodles are not only a famous food for the locals in Yunnan, but also one of the most favorite foods for the locals. As the name suggests, rice noodles are made from rice, but the processed rice noodles are generally not very good rice or aged rice. People think it is not good to make them into rice noodles.
Rice noodles are the life of Yunnan people. Many Yunnan people who have been away for a long time must experience the addiction of rice noodles first when they return home. The cooking methods of Yunnan rice noodles are cold, hot, braised, and stir-fried; the ingredients are countless. I have been in Yunnan for six or seven years, and I am also in love with rice noodles here. Today I made "Tomato and Cabbage Stir-fried Rice Noodles". "

Stir-fried Rice Noodles with Tomato and Cabbage

1. Prepare the materials.

Stir-fried Rice Noodles with Tomato and Cabbage recipe

2. Start the pot, add water, boil it, and boil the rice noodles.

3. Remove it and pour it into a basin of cold water and then drain it for later use.

4. Cut the cabbage, tomato, celery, green onion, garlic, and set aside.

5. Add lard in a wok and heat, add shallots and garlic until fragrant.

6. Put the tomatoes in and stir fry.

7. Add the minced meat and continue to stir fry.

8. Stir-fry the tomato and minced meat until fragrant, then add celery and cabbage and stir-fry.

9. Add the right amount of salt and chicken essence, (according to my taste) I added two spoons because I will add rice noodles later.

10. When the cabbage is sautéed, pour the dried rice noodles and stir-fry until the rice noodles are soft and turn off the heat.

11. Serve it on a plate, add some chili sauce or spicy dishes according to your taste.

12. It's good to have a bowl once in a while!

Tips:
1. When frying, add a little more oil to avoid sticking to the pan.

2. Don't add water when stir-frying, because the tomato will produce juice when stir-fried. If adding more water, the rice noodles will not taste good.