Stir-fried Rice Noodles with Tomato, Egg, Fungus
1.
Soak the rice noodles in warm water for a while
2.
Do not soak the rice noodles for too long, which will affect the taste and loss of nutrients.
3.
Pour an appropriate amount of water into the pot and bring to a boil, and start to cook the rice noodles. Cook the rice noodles for about 4 to 5 minutes. Do not cook for too long, which will affect the taste.
4.
After removing the rice noodles, immediately put them in cold water to rinse, and then dry the water for later use
5.
Drain the rice noodles and put them in a bowl for later use
6.
Wash tomatoes and set aside
7.
Wash tomatoes and set aside
8.
Beat eggs and mix well
9.
The fungus is soaked so it can be scalded with boiling water
10.
Cut the shallots, garlic, and fungus into dices for later use
11.
Add an appropriate amount of base oil to the pot, heat it up, add onions and garlic and saute
12.
Add tomatoes and stir fry quickly
13.
Stir-fry the tomatoes and add the egg liquid
14.
Add fungus and stir fry
15.
Stir-fry tomatoes, eggs and fungus until evenly spread
16.
Add rice noodles
17.
Add salt and stir fry to taste evenly
18.
Finally, add MSG to taste and sprinkle with chopped green onion.
19.
Stir-fried tomato, egg, fungus and rice noodles on a plate
20.
Very delicious breakfast
21.
Served with broad beans, peanuts and bananas
22.
There are also crispy egg rolls
23.
This is the first choice for breakfast
24.
It's delicious and can't stop it
25.
Dear, let's take action
26.
No one can refuse this delicacy
