1. Peel the water chestnut and cut into hob pieces
2. The fungus is fully soaked to clean the mud and sand
3. Wash the green pepper and cut diagonally into pieces
4. Sliced green onion and horse ear slices, sliced garlic
5. Bring water to a boil in the pot, add a little salt, pour in the water chestnut, blanch it and remove it for later use
6. Then pour in the fungus, blanch it and remove it for later use
7. Add oil to the wok, pour the onion and garlic into the low heat and stir fry for a fragrance
8. Turn to high heat and pour the water chestnuts
9. Stir quickly and evenly
10. Pour the fungus and stir well
11. Pour in the abalone sauce and stir fry evenly
12. Finally, pour in the green pepper
13. Stir evenly to get out of the pot
Tips:Rice white and fungus should be fried in water.
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