Stir-fried Rice with Mustard Shreds
by Liaonan Crab
Favorite
Difficulty
Easy
Time
20m
Serving
2
During the eleventh holiday, my son's family came back and brought a jar of shredded celadon mustard, a good side dish. At the beginning, I just wanted to make a side dish to eat. My friends posted a picture that day, and my friends were pleasantly surprised to tell me that this mustard green, fried rice is very delicious, plus eggs, no need to add salt, a little light soy sauce, a little chopped green onion , The fragrance is very good. I fried it once the day before yesterday. What's interesting is that I prepared the ingredients to catch the eggs, but there was no one. So I fried the rice with mustard greens. It was also delicious, but it was lacking in nutrition. I made it again today and added it. The eggs are salty and fragrant, which is really good. This reminds me a bit, this mustard green shreds is beautiful for stir-frying pork, or for making soup or fillings.
Xiaocangwa's mustard shredded is a specialty of Dengfeng Shaolin Temple. Xiaocangwa was originally the protagonist in the opera "Rolling Tube". It was starred by the famous opera actor Mr. Hai Lianchi and sang very well. Jessie is named after it, and it should come from here. It is made with round leaf mustard (also called mustard) from Songshan Mountain in Zhongyue under special climatic conditions, and is pickled by traditional craftsmanship. Mustard silk has a long history and is well-known. It is said that Wu Zetian had eaten it when he traveled to Yueyue, and Li Shimin had eaten it when he took refuge in Shaolin.
Mustard not only contains crude protein, free amino acids, vitamin C, riboflavin, carotene, potassium, phosphorus, calcium, iron and other nutrients, but also has low sugar, low fat and no cholesterol. It is an ideal accompaniment dish for people with high blood fat, high blood pressure, diabetes and potassium deficiency.
Okay, back to the theme, let's talk about my experience.
Taste: Spiced and slightly spicy, salty and refreshing.
This kind of side dishes can be served directly with porridge and rice, or stir-fried dishes with added ingredients.
Taste: The ligaments are crisp and chewy.
This special taste makes it taste like meat when eating vegetarian food.
Packaging: This kind of packaging of ceramic vegetable jars can breathe by itself, which is more conducive to the storage and preservation of cossettes.
Insufficiency: lack of slurries, because mustard greens contain mustard oil, it should be specific and special slurs, this cossette can hardly eat slurries, I don’t know if it is due to this variety or other reasons, I hope it can be improved. I remember the mustard shreds made by our mother when we were young, and it was drooling when we opened the altar, because the smell of the nose was so tempting. Some are too salty, and people with light mouth need to wash them when they eat, but the original flavor will be lost after washing. It is hoped that low-salt products can be developed.
Mustard fried rice Ingredients: leftover rice, egg, green onion, mustard seasoning: light soy sauce, cooking oil
Xiaocangwa's mustard shredded is a specialty of Dengfeng Shaolin Temple. Xiaocangwa was originally the protagonist in the opera "Rolling Tube". It was starred by the famous opera actor Mr. Hai Lianchi and sang very well. Jessie is named after it, and it should come from here. It is made with round leaf mustard (also called mustard) from Songshan Mountain in Zhongyue under special climatic conditions, and is pickled by traditional craftsmanship. Mustard silk has a long history and is well-known. It is said that Wu Zetian had eaten it when he traveled to Yueyue, and Li Shimin had eaten it when he took refuge in Shaolin.
Mustard not only contains crude protein, free amino acids, vitamin C, riboflavin, carotene, potassium, phosphorus, calcium, iron and other nutrients, but also has low sugar, low fat and no cholesterol. It is an ideal accompaniment dish for people with high blood fat, high blood pressure, diabetes and potassium deficiency.
Okay, back to the theme, let's talk about my experience.
Taste: Spiced and slightly spicy, salty and refreshing.
This kind of side dishes can be served directly with porridge and rice, or stir-fried dishes with added ingredients.
Taste: The ligaments are crisp and chewy.
This special taste makes it taste like meat when eating vegetarian food.
Packaging: This kind of packaging of ceramic vegetable jars can breathe by itself, which is more conducive to the storage and preservation of cossettes.
Insufficiency: lack of slurries, because mustard greens contain mustard oil, it should be specific and special slurs, this cossette can hardly eat slurries, I don’t know if it is due to this variety or other reasons, I hope it can be improved. I remember the mustard shreds made by our mother when we were young, and it was drooling when we opened the altar, because the smell of the nose was so tempting. Some are too salty, and people with light mouth need to wash them when they eat, but the original flavor will be lost after washing. It is hoped that low-salt products can be developed.
Mustard fried rice Ingredients: leftover rice, egg, green onion, mustard seasoning: light soy sauce, cooking oil
