Stir-fried River Celery

by Seeking a dream one ZbDu

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Spring wild vegetable and river celery have a light fragrance, which can be used as a cold dressing, stir-fry, and the side dishes can remove the fishy smell. It is a high-fiber vegetable rich in iron and zinc. The river celery also contains apigenin, which has a good effect on lowering blood pressure. The celery can be fried, mixed, simmered or used as an ingredient, or as a filling. "

Ingredients

Stir-fried River Celery

1. 1 bunch of river celery, half a spring onion, 80 grams of tenderloin.

2. Choose to wash the river celery.

3. Blanch the water and remove the color.

4. Immediately too cold.

5. Squeeze dry and cut into inch sections.

6. Shred the meat.

7. Add some cooking wine, salt, and starch to mix well.

8. Shred the spring onion.

9. Prepare all the ingredients.

10. Heat a pan and add some oil to fry the scallions.

11. Then put the meat shredded and stir fry.

12. Finally, add the blanched celery, salt and all-spice powder and stir-fry evenly.

13. Stir-fried river celery with spring wild vegetables and spring onions.

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