Stir-fried River Celery

Stir-fried River Celery

by Seeking a dream one ZbDu

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Spring wild vegetable and river celery have a light fragrance, which can be used as a cold dressing, stir-fry, and the side dishes can remove the fishy smell. It is a high-fiber vegetable rich in iron and zinc. The river celery also contains apigenin, which has a good effect on lowering blood pressure. The celery can be fried, mixed, simmered or used as an ingredient, or as a filling. "

Ingredients

Stir-fried River Celery

1. 1 bunch of river celery, half a spring onion, 80 grams of tenderloin.

Stir-fried River Celery recipe

2. Choose to wash the river celery.

Stir-fried River Celery recipe

3. Blanch the water and remove the color.

Stir-fried River Celery recipe

4. Immediately too cold.

Stir-fried River Celery recipe

5. Squeeze dry and cut into inch sections.

Stir-fried River Celery recipe

6. Shred the meat.

Stir-fried River Celery recipe

7. Add some cooking wine, salt, and starch to mix well.

Stir-fried River Celery recipe

8. Shred the spring onion.

Stir-fried River Celery recipe

9. Prepare all the ingredients.

Stir-fried River Celery recipe

10. Heat a pan and add some oil to fry the scallions.

Stir-fried River Celery recipe

11. Then put the meat shredded and stir fry.

Stir-fried River Celery recipe

12. Finally, add the blanched celery, salt and all-spice powder and stir-fry evenly.

Stir-fried River Celery recipe

13. Stir-fried river celery with spring wild vegetables and spring onions.

Stir-fried River Celery recipe

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